Excel HSC - Food Technology Study Guide

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Excel HSC Food Technology contains:

• full coverage of all four core topics for the HSC Food Technology course
• material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
• an introductory chapter outlining the structure of the HSC course and tips for the examinations
• clear diagrams to illustrate key concepts
• revision questions at the end of each chapter, with answers
• a sample HSC examination paper with comprehensive answers

Excel HSC Food Technology content:

1. introduction and course outline
2. Chapter 1 Australian food industry
3. Chapter 2 food manufacture
4. Chapter 3 food product development
5. Chapter 4 contemporary nutrition issues
6. Chapter 5 sample HSC examination
7. key examination question terms